Fig Tart With Caramelized Onions, Rosemary and Stilton
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust - one that I didn't have to...
Author: Melissa Clark
Zucchini and Tomato Tartlets With a Cheddar Crust
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta. You can use any...
Author: Melissa Clark
Smoked Salmon, Fennel and Herbed Mascarpone Tart
This elegant puff pastry tart is flaky, savory and comes together in a snap once you've defrosted the dough. Using all-butter puff pastry gives you the...
Author: Melissa Clark